yakinfu In Japanese cookery: roasted or grilled meat; spec. Western- or Korean-style barbecue. Frequently as a modifier, esp. in yakiniku restaurant.

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2018年8月16日 It s recommended to first eat something lighter and save cuts of stronger tastes for last Beef with lots of fat is usually seasoned with only salt and pepper What is Yakiniku There are 2 types of Yakiniku Steaks Ami yaki grilled on net and Teppan yaki iron plate Many restaurants serves Korean side dishes  In Japanese cookery roasted or grilled meat spec Western or Korean style barbecue Frequently as a modifier esp in yakiniku restaurant Yakiniku commonly refers to a style of cooking bite size meat usually beef and offal and vegetables on gridirons or griddles over a flame of wood charcoals What is Yakiniku There are 2 types of Yakiniku Steaks Ami yaki grilled on net and Teppan yaki iron plate Many restaurants serves Korean side dishes 

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4.9 out of 5 stars
525753 global ratings

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  • winner726
    5.0 out of 5 starsVerified Purchase
    How To Enjoy Japanese Yakiniku To The Fullest
    Reviewed in the Thailand on July 6, 2025
    2018年8月16日 — It's recommended to first eat something lighter and save cuts of stronger tastes for last. Beef with lots of fat is usually seasoned with only salt and pepper.
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  • mega_2105
    1.0 out of 5 starsVerified Purchase
    Yakiniku
    Reviewed in the Thailand on July 17, 2025
    2025年3月17日 — Yakiniku is a communal do-it-yourself (DIY) experience that involves diners cooking raw meat and vegetables on a mesh grill built into the table.
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  • mega8146
    1.0 out of 5 stars
    yakiniku, n. meanings, etymology and more
    Reviewed in the Thailand on June 25, 2025
    2018年8月16日 — It's recommended to first eat something lighter and save cuts of stronger tastes for last. Beef with lots of fat is usually seasoned with only salt and pepper.
    15 people found this helpful
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